Instructions for the Smokenator

Instructions for the Smokenator

   (Instruction Booklet PDF – 2017)  www.smokenator.com (Phone 888.205.1931)  ________________________________________________________   LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6...

Country Style Ribs with Chinese Five Spice

I heard this one on NPR.  Today, I used 4.77 pounds  country style ribs. Sprinkle with a generous amount of 5-spice. Place in the bottom of a cast iron dutch oven; cover with big jar of sour kraut. Then sprinkle with brown sugar. Cover and place in 350 oven.  ...

Tasso Making

I started with a boneless pork loin. This one was 4.85 lbs.Then, I sliced it about 3/4 to 1″ thick; and placed them on a rack. I put a fan on them to dry them out. Note:  I’ve done the same thing with a Boston Butt; I just had to bone it out and then...

Souvlakia – a Different Take

We’ve always loved to make up kabobs of pork, onions and peppers; seasoned with lemon juice, soy sauce, oregano, salt and pepper, and loads of garlic powder. Usually, I grill them up and then serve them with flour tortillas, rather than with Pita bread.Tonight I...

Italian Sausage and Spinach

I made up some spaghetti sauce out of turkey Italian sausage. At the last minute, Sherry said it was okay with her if we decide not to serve it over pasta. So – I added a bag of pre-rinsed spinach right at the very end. Then I cooked it just long enough to wilt...