by Randal Byrd | Mar 5, 2014 | Meat, Veggies
It’s so much fun cooking for Sherry; and it’s easy too. She loves fresh vegetables – especially fresh leafy greens. This is a winner, and the whole thing takes only a few minutes once the greens are cleaned.Ingredients1 bunch fresh spinach; stems...
by Randal Byrd | Jan 31, 2014 | Meat
Still trying to figure out this Nuwave Oven. It does some things very well; and some things not so well. These turned out pretty good. It’s no substitute for slow smoked on the grill, but not bad. Ingredients 1 pound pork ribs cut into serving pieces1 cup...
by Randal Byrd | Jan 8, 2014 | Meat
When I was growing up my Aunt Marie introduced me to something she loving called “SOS.” I think it was an old Navy acronymn for something served on a “shingle.”Tonight, I had a couple of heals left over from a loaf of wheat bread, so I decided,...
by Randal Byrd | Mar 4, 2008 | Meat, Veggies
Very tasty!Ingredients32 ounces sauerkraut 2 pounds pork rib 1/4 cup brown sugar 10 ounces Canned French Onion Soup InstructionsPreheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained sauerkraut. Sprinkle with the brown...
