by Randal Byrd | Apr 15, 2014 | Seafood
Shrimp Po Boy There are a million recipes for po-boys out there. I borrowed heavily from Emiril for this one. Don’t be afraid to try different recipes and modify to suit your tastes. Ingredients 1 lb. fresh shrimp; peeled and deveined 1 tsp. cayenne 1/2 tsp....
by Randal Byrd | Dec 30, 2012 | Poultry, Seafood, Soup
Seafood Combo Ingredients 1 lb. frozen Seafood Combo 1 lb good smoked sausage or Andouille cut into bite sized pieces 4 yellow onions (peeled) 15 ounce can of tomatoes in their juice 4 cloves garlic, minced 1 green pepper, cleaned and chopped 1 can chopped clams with...
by Randal Byrd | May 22, 2012 | Veggies
Red Beans in the Crock Pot We have a routine we fell into around here for making chicken stock over the weekend; we time this not because it’s a weekend, but because our solid waste visits on Tuesday mornings. (Yes, we make cooking decisions based partly on what...
by Randal Byrd | Aug 25, 2011 | Seafood
Shrimp Boil Tonight I fixed up some boiled shrimp for Sherry. I peeled and deveined close to five pounds of head-on wild. (They were fairly small.) Seasoned them up with pepper, garlic powder, paprika, and onion powder. I brought about a half gallon of water to boil...
by Randal Byrd | Dec 22, 2010 | Seafood
Oyster Po’ Boy We used to get slam-bang Oyster Po’ Boys at a place called Jerry’s in Pensacola, FL. I finally decided to give a try at making this delicacy also known as a “Peace-maker.” This is not quite like those we got at...
