by Randal Byrd | Mar 13, 2008 | Casseroles, Poultry, Veggies
Rachel’s Chicken And Squash Casserole Ingredients 2 cups squash, diced 2 cups cornbread, crumbled 1/2 stick of butter, melted 10 3/4 ounces cream of chicken soup (To cut the sodium, make your own.) 1 1/2 cups Cooked chicken thigh meat, diced 1 onion ; chopped...
by Randal Byrd | Mar 8, 2008 | Casseroles, Poultry, Veggies
Ingredients1 pound turkey sausage 4 cups cooked rice 2 chayote 1 tablespoon oil 1 onion ; chopped1 sweet green pepper ; chopped14 1/2 ounces canned tomatoes 10 3/4 ounces cream of chicken soup 16 ounces mixed vegetables 2 cups broccoli ; cut into flowerettes2...
by Randal Byrd | Mar 4, 2008 | Meat, Veggies
Flanagan Sauerkraut And Ribs Very tasty! Ingredients 32 ounces sauerkraut2 pounds pork rib1/4 cup brown sugar10 ounces Canned French Onion Soup Instructions Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained...
by Randal Byrd | Nov 25, 2007 | Veggies
Ingredients 3 medium eggs ; beaten. 20 ounces of frozen chopped spinach. 4 ounces of cheddar cheese ; grated. 1 cup of cottage cheese. 1/4 cup of butter ; softened. 2 teaspoons of flour. Salt ; and pepper. 1 cup Bacon ; fried and crumbled Instructions Cook the spinach...
by Randal Byrd | Oct 6, 2007 | Casseroles, Veggies
Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg ground 1...
by Randal Byrd | Jun 15, 2007 | Veggies
Penne Pasta with Garlic Roasted Tomatoes and White Beans Ingredients3 large tomatoes, cut into wedges4 cloves garlic, unpeeled2 tablespoons olive oil1/4 teaspoon saltFreshly ground black pepper1(15 ounce) can cannellini beans1/2 pound penne pasta1/4 cup fresh basil...
