by Randal Byrd | Feb 16, 2013 | Poultry, Soup
More about Dumplings Growing up in the south in the home of one of the finest country cooks in west Tennessee, I acquired an early appreciation for a good dumpling. An old Kraft Foods rep I used to do business with years ago gave me a simple dumpling recipe that works...
by Randal Byrd | Feb 12, 2013 | Poultry, Soup, Veggies
Cornmeal Dumplings with Greens Our neighbor made these for us, and we thought they were fabulous. I finally got around to trying it myself. Easy to do, and very tasty. Ingredients 1 lb. smoked turkey necks or wings 1 bunch collard greens 2 or 3 turnips, peeled and...
by Randal Byrd | Jan 29, 2013 | Soup, Veggies
Pork, Cabbage and Hominy Stew This was going to be a version of green chile and cabbage dish Sherry loves so much. But I didn’t bother to look up the recipe, and just winged it. This is what happened. I don’t have a slow cooker big enough to hold it all,...
by Randal Byrd | Dec 30, 2012 | Poultry, Seafood, Soup
Seafood Combo Ingredients 1 lb. frozen Seafood Combo 1 lb good smoked sausage or Andouille cut into bite sized pieces 4 yellow onions (peeled) 15 ounce can of tomatoes in their juice 4 cloves garlic, minced 1 green pepper, cleaned and chopped 1 can chopped clams with...
by Randal Byrd | Nov 13, 2011 | Soup, Veggies
Carrot Soup Ingredients 2 teaspoons oil 1/3 cup onion; chopped 1 clove garlic; minced 2 cups carrots; peeled and chopped juice of one large orange 1/2 teaspoon ground cumin 1 teaspoon salt black pepper 1 cup stock fresh herbs for garnish Directions Cook onion in oil...
by Randal Byrd | Oct 22, 2011 | Soup, Veggies
Swiss Cream of Potato Soup Wally’s wife, Lin (RIP), gave Sherry a copy of Good Housekeeping Cookbook (Harcourt, Brace & World, Inc., New York, 1963) when we married in 1971. This recipe has always been one of Sherry’s favorites. It’s pretty good;...
