by Randal Byrd | Aug 20, 2016 | Seafood
We picked up some fresh Salmon today from the Blue Horizon in Rice Village. Here is a video on how to pan sear it. Thanks to Alton Brown for this. http://www.foodnetwork.com/videos/pan-seared-salmon-0136160.html Here is another look I published in...
by Randal Byrd | Jul 18, 2016 | Seafood
Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down. Spread the tops of the fillets...
by Randal Byrd | Jun 18, 2016 | Seafood
Ingredients 1/2 cup oil 1/2 cup all-purpose flour, plus extra flour, optional 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1 cup chopped celery 3 cloves garlic, finely minced 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cayenne...
by Randal Byrd | Jun 18, 2016 | Seafood
Grilled Shrimp with Mexican Salsa (Global) I saw this one here:http://www.weber.com/recipes/seafood/grilled-shrimp-with-mexican-salsa Ingredients 12 tomatillos, husked and rinsed 1 Hass avocado, cut into ¼-inch dice 1 medium tomato, cut into ¼-inch dice ¼ cup finely...
by Randal Byrd | Jun 18, 2016 | Seafood
Emeril’s Shrimp & Sausage Jambalaya Ingredients 1 lb. smoked sausage, cut lengthwise in half, cut crosswise into 1/4-inch-thick slices 1 lb. shrimp 2 tablespoons yellow onion, chopped 1/2 cup celery, chopped 1 cup green bell peppers, chopped 4 bay leaves 2...
by Randal Byrd | May 31, 2016 | Seafood
Shrimp Wrapped in Bacon, Dwayne’s Dwayne served these at his house on Mother’s Day (May, 2016) at his house. They were superb! Ingredients – 16 large shrimp, peeled and deveined – 8 slices bacon – barbeque seasoning, to taste Directions Preheat oven...
