Apr 10, 2011 | Casseroles, Food, Meat, Poultry
Huevos Rancheros There are probably a million ways to do this simple dish. You can make it as complicated as you like. Simple is easy and tasty. I like to “poach” the eggs on top of the salsa. If you wish to do this, use a pan with a lid. Ingredients 1...
Jan 22, 2011 | Food, Poultry
Chicken Cacciatore This dish can be as Italian as you want; or you can shift gears and go Louisiana style. I tend toward the Cajun myself. Ingredients 8 chicken thighs or legs; skinned1 onion; diced3 cloves garlic; minced8 ounces fresh mushrooms; chopped14 ounce can...
Oct 10, 2010 | Casseroles, Food, Poultry
Chicken Pot Pie Ingredients cooking spray 1-1/2 cups all-purpose flour 2 envelopes rapid-rise yeast 1 tablespoon parsley flakes 1 tablespoon sugar 1/2 teaspoon salt 1 cup milk (very warm 120-130°F) 2 tablespoons corn oil 1 egg Filling 2 packages chicken gravy mix 2...
Sep 26, 2010 | Food, Poultry, Sauces & Dressings
Peanut Sauce This sauce goes well with Satay Chicken. Ingredients 1 cup peanut butter; chunky 1 to 2 tsp hot chilie sauce (I like Sriracha.) 2 cloves garlic; crushed 3 Tbsp honey 1 tsp cayenne 1/4 cup lime juice 1/4 cup soy sauce 1/2 cup peanut oil Directions Place...
Sep 5, 2010 | Food, Meat, Poultry, Soup
Chicken and Sausage Gumbo Ingredients 1 pound Andouille sausage ; diced 3 pounds Chicken ; leg quarters, skinned 1/2 teaspoon White pepper ; ground 1/2 teaspoon Cayenne 1/2 teaspoon Black pepper 1 teaspoon Salt 1 pound Frozen sliced okra (or fresh if you prefer) 4...
Jul 26, 2010 | Food, Poultry
Easy Boiled Chicken This is an easy way to boil up a chicken without cooking all the flavor out of it. We got this idea from Jeff Smith, the Frugal Gourmet. Ingredients 3-4 pound whole chicken, thoroughly rinsed. Directions Bring a HUGE pot of water to a boil....
