Jun 8, 2008 | Food, grill, Poultry
Chicken Salad Ingredients 1 Chicken 2 carrots, grated 2 stalks of celery, minced 1/2 – 1 cup sweet pickle relish 1/2 – 1 cup mayonnaise Directions Debone a Beer-can Chicken or an Easy Boiled Chicken and chop meat very fine. Add remaining ingredients and...
Apr 25, 2008 | Food, Veggies
Garlic Idaho Potatoes INGREDIENTS 3 medium (6 – 8 ounces each) Idaho Potatoes, well scrubbed cooking spray pepper to taste 1/2 stick butter 1 medium onion, chopped (about 3/4 cup) 1 tablespoon garlic salt DIRECTIONS 1. Preheat oven to 400° F. Spray a loaf pan or...
Apr 7, 2008 | Breads & Grains, Food, Italian, pizza
Pizza Crust It’s hard to go wrong with pizza. I haven’t bought one of those prepared doughs in years. There’s just something about handling the real thing. Sometimes I use this other dough recipe or a sort of combination of the two. And here’s...
Apr 6, 2008 | Food, oriental, Veggies
Sweet and Sour Cabbage We enjoyed living around the corner from a public library when we lived in Memphis. I found an interesting Chinese cookbook there. Each recipe was given in English on one page, and in Chinese on the facing page. When I cook this one, the family...
Apr 5, 2008 | Food, Veggies
Spinach Tart Kate Hampton is a member of the cooking guild at our church. She brought this to the kitchen to serve to guild members who were cooking dinner for 120. She made hers with a combination of turnip greens and spinach. Ingredients 2 tablespoon olive oil 1...
Apr 4, 2008 | Food, Veggies
Peppers and Onions Ingredients 3 yellow onion ; thinly sliced3 tablespoon olive oil2 garlic ; minced4 sweet red and yellow peppers; thinly sliced2 tablespoon ketchupsalt and pepper3 tablespoon red wine1 teaspoon oregano1 dash Tabasco pepper sauce1 cup Parmesan cheese;...
