Apr 3, 2008 | Casseroles, Food, Veggies
Eggplant Parmesan + Mario Batali’s Version Ingredients1 eggplant ; pared3 egg 1 1/2 cups bread crumbs 3/4 cup olive oil 1 cup Parmesan cheese 2 teaspoon oregano 1/2 pound mozzarella cheese 3 ounces canned tomato sauce InstructionsHeat oven to 350. Cut egglplant...
Apr 2, 2008 | Food, Veggies
Dilled Carrots 4 carrots 1 tablespoon butter 1 cup beer 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon dried dill weed Julienne the carrots. Saute in butter until lightly browned. Stir in the beer and dill weed. Cover and cook slowly until tender (about 15 minutes)....
Apr 1, 2008 | Food, Seafood
Shrimp Enchildas Rancheros Your friends will love you for preparing this. (See the after-notes at the bottom of the page.) If you prefer a chicken version of this, go here to see that recipe. Ingredients 2 pounds wild shrimp with heads (You probably won’t need...
Mar 31, 2008 | Food, Seafood
Ocean Perch with Creamed Corn Ingredients 1 pound ocean perch 14 ounces corn 1 cup sour cream 3/4 cup Swiss cheese ; gratedbutter salt and pepper InstructionsPreheat oven to 375. Butter a baking dish. Lay the perch filets in the buttered baking pan. To a sauce pan,...
Mar 30, 2008 | Food, Seafood
Kung Pao Shrimp Ingredients4 tablespoon peanut oil1 1/2 pounds shrimp; peeled and deveined8 dried red chiles; seeds removed1/2 cup peanuts1 teaspoon ginger; minced1 1/2 tablespoon cornstarch 1 1/2 tablespoon water 1 tablespoon soy sauce1 red bell pepper; cleaned and...
Mar 29, 2008 | Food, Seafood
Ken Brown’s Grilled Salmon Ingredients 1/4 cup olive oil 1/2 cup teriyaki sauce juice of 1 lemon 5 garlic ; minced salt and pepper ; to taste 2 pounds Salmon fillets Instructions Combine marinade ingredients and place in a zip lock bag. This can be done with...
