1 pound ocean perch
14 ounces corn
1 cup sour cream
3/4 cup Swiss cheese ; grated
salt and pepper
Preheat oven to 375. Butter a baking dish. Lay the perch filets in the buttered baking pan. To a sauce pan, add the corn, sour cream and grated cheese. Heat, stirring constantly until cheese is melted and well blended.
Pour sauce over fish filets. Bake uncovered for 20 to 25 minutes.
The original recipe, which I got from a package of frozen ocean perch filets, called for 3/4 cup of creamed corn and for 3/4 cup of swiss cheese. I upped it for convenience, and it’s fine.
A bit soupy, perhaps, but someone will want to finish off the soup. I guarantee it.