Peppers and Onions
3 yellow onion ; thinly sliced
3 tablespoon olive oil
2 garlic ; minced
4 sweet red and yellow peppers; thinly sliced
2 tablespoon ketchup
salt and pepper
3 tablespoon red wine
1 teaspoon oregano
1 dash Tabasco pepper sauce
1 cup Parmesan cheese; grated
Saute the onions in the olive oil until just barely tender. Add the garlic after the onions have been in the pan a few minutes.
Remove seeds and membranes from the peppers, and slice into thin strips. Add the peppers and cook a few more minutes.
Stir in the remaining ingredients except the cheese. Mix well and cook till heated through.
Place in a baking dish and top with the grated Parmesan. Bake at 350 for about 45 minutes to an hour. Do not allow the cheese to burn.
Make up plenty of this and use it as a topping on a pizza. Also, you can leave off the cheese; skip baking in the oven; and just use the stove top version as a topping for Spaghetti Squash with Peppers and Onions.