3 medium (6 – 8 ounces each) Idaho Potatoes, well scrubbed
pepper to taste
1/2 stick butter
1 medium onion, chopped (about 3/4 cup)
1 tablespoon garlic salt
1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.
2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.
3. Cover pan with foil and bake for 35 – 40 minutes. Or, place pan on a medium-hot grill for 20 – 25 minutes.