Mar 25, 2021 | Breads & Grains, Food
Easy Yeast Rolls Ingredients 1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softened butter 1 egg, beaten 3 1/2-4 cups flour Directions Mix water, yeast, sugar, salt and butter in a large mixing bowl until well blended. Add 3 1/2 to 4...
Mar 19, 2021 | Food, Meat, Poultry
Turkey Sausage I made up some turkey sausage yesterday from 85/15 HEB chum ground turkey. I kept the salt at a minimum; but I upped the onion and garlic powders; added a lot of extra black pepper; and bumped the Cayenne. Having enjoyed some success with home-made pork...
Mar 18, 2021 | Food, Lagniappe, Meat
Deep South Dishes (And a link to the Southern Rubin) Sherry stumbled across a recipe for a southern alternative to the traditional Rubin. This is southern, as the name of the web site states. We’re going to try this Rubin; we’ll report on it later. In the...
Mar 11, 2021 | Food, Lagniappe
Recipe Nutrition Calculator Here is a rather neat service I discovered today. It’s the Very Well Fit Recipe Nutrition Calculator. Just paste in your ingredients into the text box; then choose number of servings. Then choose the option to embed the label. Copy...
Mar 11, 2021 | Food, Lagniappe, Meat
Home-made Breakfast Sausage We’re trying to come up with an alternative to high-sodium breakfast sausage; and we figure the best way to get that is to make it from scratch. So, W started with Alton Brown’s recipe. I cut his salt from 2 teaspoons to 1,...
Mar 10, 2021 | Food, Veggies
Sweet Potatoes with Coconut Milk Sherry gave me this book in 1986. It’s Jeff Smith’s “The Frugal Gourmet.” I’ve cooked a LOT out of this book. This dish is from Kenya. It’s unusual to this southern guy’s taste; but we like it. Try it! Ingredients 3-4 sweet potatoes,...
