Feb 28, 2016 | Food, host, Meat
Country Style Ribs with Chinese Five Spice I heard this one on NPR. Today, I used 4.77 pounds country style ribs. Sprinkle with a generous amount of 5-spice. Place in the bottom of a cast iron dutch oven; cover with big jar of sour kraut. Then sprinkle with brown...
Feb 26, 2016 | Dessert, Food, host
Banana Oat Energy Bites Sherry grabbed this off Facebook or somewhere, and sent it along. Easy and delicious! Ingredients 2 ripe bananas2 cups rolled oatmeal¼ cup almond butter (or peanut butter, or your favorite nut butter)¼ cup honey2 tablespoons mini chocolate...
Feb 3, 2016 | Food, host, Seafood
Swai Swai, or “basa” sauteed in a bit of butter and olive oil. This works very well. (2 minutes per side in a aluminum frying pay.) But I like this way too even BETTER! I preheated the ridged cast iron grill pan for a few minutes over medium-high heat. I...
Jan 31, 2016 | Food, host, Lagniappe
New Fry Pan Just ordered a new Commercial Grade 12″ Frying Pan. It’s NSF rated and looks like the 10″ pan I got from Mother. That 10″ pan supposedly came from the kitchen at the International Harvester Plant in Memphis. I really like the...
Jan 29, 2016 | Food, host
Beets and Potatoes I picked up a couple of “commercial grade” sheet pans (1/2 sheet) at Walmart for just under $7 each the other day; and I’ve begun using them for supper. Tonight, I peeled and diced a couple of beets; tossed them with olive oil;...
