Aug 1, 2015 | Food, host, Meat
I originally tried this recipe from “Italian Food Forever.” It was very good just as she did it. But I with every bite, I kept thinking, this reminds me of pizza. So, I made some changes with the notion of making a topping for pizza….or perhaps a...
May 8, 2015 | Food, host, Meat
Tasso Making I started with a boneless pork loin. This one was 4.85 lbs. Then, I sliced it about 3/4 to 1″ thick; and placed them on a rack. I put a fan on them to dry them out. Note: I’ve done the same thing with a Boston Butt; I just had to bone it out...
Apr 26, 2015 | Church, Food, host
Final Exam for Sunday School Final Exam for Sunday School 1) We hear what Jesus has to say in the : Old Testament, New Testament, or Apocrypha 2) Moses led his people out of Egypt in which part of the Bible? Old Testament, New Testament, or Apocrypha 3) Every Sunday,...
Apr 20, 2015 | Food, host, Seafood
Shrimp with Mushrooms and Onions I saw Giada do some onions low and slow on the stove top the other day, and they looked so good. She said she cooked hers for an hour and a half. I’ve tried it with big Texas 1015 onions (our answer to the Vidalia), and we like...
Apr 15, 2015 | Church, Food, host
God Overrules USSC Verdict! Going through some old files, I came across this bit from my mother’s former priest, Sherod Mallow. He sent this to us in an email shortly after the 2000 Florida debacle. God Speaks out on Election Theft Bush to be smitten later today...
