Skillet Pork Chops

Mar 19, 2019 | Food, Meat

Skillet Pork Chops I used rib end pork chops. They were about 1/2″ thick. Adjust cooking times if using thicker chops. These turned out delicious! Reminded me of my Grand Byrd’s cooking! Ingredients2 pork chops (I’ve used rib end, and center cut...

Potato and Mushroom Frittata

Mar 18, 2019 | Food, Veggies

Potato and Mushroom Frittata Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 – 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 – 2 small red potatoes; diced1 –...

Crustless Quiche

Mar 13, 2019 | Casseroles, Food

Crustless Quiche Ingredients1 tbsp. butter8 oz. cremini mushrooms, thinly sliced1 shallot, minced2 c. loosely packed spinachKosher saltFreshly ground black pepper8 large eggs1/4 c. whole milk1/4 c. oil-packed sun-dried tomatoes, finely chopped1/4 c. freshly grated...

Roasted Brussels Sprouts

Mar 12, 2019 | Food, Veggies

Ingredients 3 tbsp. extra-virgin olive oil2 tbsp. sweet chili sauce1 tbsp. SrirachaJuice of 1 lime3 cloves garlic, minced2 lb. Brussels sprouts, trimmed and halved (quartered if large)Kosher saltFreshly ground black pepper   Directions Preheat oven to...

Dal

Mar 3, 2019 | Food, Soup

I adapted this recipe from one I found in the New York Times. Sherry loves this! The original recipe calls for double the amount of coriander, cumin, turmeric and ginger. Add more than the 1 teaspoon of each, if you like. Ingredients 2 tablespoons vegetable oil1 cup...