Dal

Mar 3, 2019 | Food, Soup

I adapted this recipe from one I found in the New York Times. Sherry loves this! The original recipe calls for double the amount of coriander, cumin, turmeric and ginger. Add more than the 1 teaspoon of each, if you like. Ingredients 2 tablespoons vegetable oil1 cup...

Cauliflower Snack Chips

Feb 17, 2019 | Food, Veggies

IngredientsCooking spray2 c. riced cauliflower1 1/2 c. grated ParmesanFreshly ground black pepperDirectionsPreheat oven to 375°. Line a baking sheet with parchment paper. Apply cooking spray lightly.Microwave the cauliflower in covered bowl on high for 1 minute. Stir...

Chili Pie

Feb 9, 2019 | Casseroles, Food, Meat

I did a version of this for our Canterbury Students. Sherry loved the cornbread crust. I used mushrooms and spinach because I had them on hand and I wanted to “stretch” the results. For a more “Mexican” feel, you may omit these. I’m not a...

Pizza Recipes

Jan 6, 2019 | Breads & Grains, Food

Pizza Recipes Pizza #1   For years, I made my pizza dough with corn meal as in the recipe pictured here. Have fun with it, and don’t be afraid to experiment.             Pizza #2   Ingredients 1 package dry yeast3 tablespoon butter;...

Mushrooms and Onions

Jan 3, 2019 | Food, Veggies

Mushrooms and Onions Ingredients1 pound mushrooms; cleaned and sliced1 large yellow onion; diced2- 4 T soy saucegarlic powdersalt and pepper1 tsp, plus toasted sesame oilDirectionsIn wide skillet (with a lid) saute the onions in the olive oil for a few minutes; add...