by Randal Byrd | Jul 9, 2016 | Dessert
A friend of ours from church, Molly Quigley, shared this recipe she got from Serious Eats Ingredients 1/2 pound fresh cherries 1 baguette of French Bread 1 T balsamic vinegar 1 T canola or olive oil Goat Cheese for topping Directions Set oven on 350°F. On a baking...
