by Randal Byrd | Feb 3, 2016 | Seafood
Swai, or “basa” sauteed in a bit of butter and olive oil. This works very well. (2 minutes per side in a aluminum frying pay.) But I like this way too even BETTER! I preheated the ridged cast iron grill pan for a few minutes over medium-high heat. I dried...
by Randal Byrd | Apr 20, 2015 | Seafood
Shrimp with Mushrooms and Onions I saw Giada do some onions low and slow on the stove top the other day, and they looked so good. She said she cooked hers for an hour and a half. I’ve tried it with big Texas 1015 onions (our answer to the Vidalia), and we like...
by Randal Byrd | Feb 20, 2015 | Seafood
Shrimp with Peppers and Onions I couldn’t decide what to do with the wonderful shrimp I had on hand, so I went with a simple base of onions, and peppers; then added the shrimp at the end. Like a Chinese stir fry; but no Chinese seasonings; I used a low simmering...
by Randal Byrd | Jan 4, 2015 | Seafood
Shrimp Etouffee I used poblano peppers rather than green bell peppers, and I skipped the celery. I peeled and deveined the shrimp first and began my shrimp stock. In the meantime, I allowed the shrimp to sit in the fridge mixed with a blend of the salt, peppers,...
by Randal Byrd | Aug 29, 2014 | Seafood
Drum Fish I love to shop at our Fiesta Mart near Reliant Stadium. The Seafood Department lady has taken a liking to me, and that suits me just fine. The seafood lady at Kroger in Memphis seemed to like me too. I’m not complaining. Yesterday, Blanca recommended...
