1 box yellow cake mix
1/2 cup strawberries, sliced
1/2 cup blueberries, halved
1 1/2 strawberry Pop-Tarts, crumbled
1 1/2 blueberry Pop-Tarts, crumbled
1 jar white icing (with sprinkles)


1) Mix all ingredients (except icing) together in mixing bowl
2) Pour into greased cake tin and bake as directed until golden-brown
3) Ice center of cake and distribute sprinkles to resemble Pop-Tart.
4) Eat.

-Invented and tested by St. Elisabeth’s EYC – Bartlett, TN