by Randal Byrd | Feb 26, 2008 | Meat, Soup
Lamb and Artichoke Stew Ingredients4 tablespoon butter 2 pounds lamb 3 yellow onion ; chopped2 garlic ; minced1/2 cup parsley salt and pepper 1 can tomato paste 1 cup dry white wine 2 cans artichoke 1/2 teaspoon dried dill weed 3 tablespoon lemon juice...
by Randal Byrd | May 26, 2006 | Soup, Veggies
Green Chile and Cabbage Soup Ingredients 8 tablespoons Butter1/2 head Cabbage shredded10 ounces Potatoes new, unpeeled, diced (small dice)1 Onion medium, chopped1 pound Mushroom sliced thinly8 tablespoons Flour8 cups Chicken stock1 cup Poblano chiles roasted, peeled,...
