by Randal Byrd | Jun 5, 2010 | Salad, Sauces & Dressings
Basil Salad Dressing Ingredients 2 T white wine vinegar 1/2 cup olive oil 1 cup basil leaves, packed salt and pepper to taste Directions Place all ingredients in blender or food processor, and process until the mixture is emulsified....
by Randal Byrd | May 10, 2010 | Salad, Sauces & Dressings
No-oil Salad Dressing A little horseradish gives a lot of zip to this tart cooked dressing. Cornstarch offers a convenient way to thicken this tangy blend without oil. Update: First report in – this is good stuff according to the lady whose lunch box I helped...
by Randal Byrd | Aug 5, 2009 | Salad, Sauces & Dressings
Mike Kirkpatrick’s Slaw Dressing Back in the old days, when we were working our way through college, we used to gather at friends’ houses each Friday night for pot luck, music, and good old fashioned adult-dose partying. As Grace Slick used to say, . . ....
by Randal Byrd | Jul 13, 2009 | Breads & Grains, Salad
Southwestern Cornbread Salad Our friend, Kathy, brought this to our vestry meeting in June. She got the recipe from Southern Living Magazine. It’s delicious! Indgreients 1 (6 ounce) package Mexican cornbread mix 1 (0.4 ounce) envelope Ranch-style buttermilk...
by Randal Byrd | Jun 18, 2009 | Casseroles, Meat, Salad
Nikki’s Ravioli & Tortellini Salad My good friend, Nikki Merritt, served this at one of our vestry meetings. It was a hit! Thank you, Nikki. Ingredients 1 (19 oz) pkg frozen cheese tortellini 1 (19 oz) pkg frozen cheese ravioli 1 ½ cups canola or olive oil ½...
by Randal Byrd | Mar 24, 2008 | Poultry, Salad
Amy’s BBQ Chicken Salad Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce ; rinsed and torn 1 head green leaf lettuce ; rinsed and torn 1 fresh tomato ; chopped 1 bunch cilantro ; chopped 1 (15.25 ounce) can whole kernel corn ;...
