Jan 27, 2010 | Food, Meat, Soup
Not So Irish Stew My mother recently gave us her old Mirror-matic pressure cooker, and we’ve had fun seeing what it will do. She still had the old 1970’s instruction and recipe booklet, and that’s where we got the idea for this recipe. We adapted it...
Jan 22, 2010 | Food, Poultry
Caribbean Chicken I stumbled across this one on Food TV, and it looks like a winner. I’m thinking of doing these on the grill. Ingredients * 1 habanero, seeded and chopped * 1/4 cup soy sauce * 1/4 cup honey * 1/4 cup brown sugar * 2 tablespoon sugar * 2...
Jan 17, 2010 | Food, Seafood
Seafood Bisque I threw this together because I couldn’t think of anything else to do. I debated “red?” or “white?” And “white” won out. This is as much an Alfredo as it is a bisque. I got the base for the recipe off a can of...
Jan 15, 2010 | Church, Food, Nutter
Here I Stand: Pacts with the Devil and Haiti The Rev’d James W. Nutter January 14, 2010 From today’s Houston Chronicle: “Evangelical broadcaster Pat Robertson says Haiti has been ‘cursed’ because of what he calls a ‘pact with the devil’ in its history.” Well, I...
Jan 14, 2010 | Casseroles, Food, Seafood
Macaroni & Cheese with Lobster This recipe was adapted from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Use freshly steamed lobster meat or frozen, cooked lobster meat that has been thoroughly defrosted. A total of 3 1/2 pounds of live lobster ought to...
Jan 7, 2010 | Food, Uncategorized
Winterizing Back to Top Back to...
