Jun 10, 2010 | Food, Salad, Veggies
Greek Tomatoes Ingredients 2 1/2 pounds fresh tomatoes, thinly sliced 1 red onion, thinly sliced 3 ounces ripe olives, pitted and sliced 1/2 pound crumbled feta cheese Fresh or dried oregano, to taste 2 tablespoons cider vinegar 1/4 cup red wine vinegar 1/2 cup...
Jun 10, 2010 | Food, Salad
Tex-Mex Chunky Salsa Salad Ingredients 3 to 4 medium tomatoes, halved, seeded and cubed (3 cups) 1 large Texas 1015 onion, coarsely chopped 2 cucumbers, pared, halved lengthwise, seeded and cubed 4 teaspoons minced garlic 4 jalapeños or other small hot chiles, seeded...
Jun 7, 2010 | Food, Salad, Sauces & Dressings
Potato, Corn & Tomato Salad with Basil Dressing Ingredients 2 tablespoons white wine vinegar 1/2 cup olive oil 1 packed cup fresh basil leaves Salt and freshly ground black pepper to taste 2 1/2 pounds red potatoes 1/2 pound cherry tomatoes, halved 6 ears fresh...
Jun 6, 2010 | About, Food
History of This Cookbook I’ve been the head cook in our household since 1983, when I got laid off at the same time Sherry returned to work from maternity leave. We soon discovered that I was a much better cook than she; plus I enjoyed it much more than she did....
Jun 5, 2010 | Food, Salad, Sauces & Dressings
Basil Salad Dressing Ingredients 2 T white wine vinegar 1/2 cup olive oil 1 cup basil leaves, packed salt and pepper to taste Directions Place all ingredients in blender or food processor, and process until the mixture is emulsified....
May 19, 2010 | Food, Soup
Sweet Potato & Black Bean Soup This soup started out as Chinese, and suddenly evolved into Tex-Mex, Cajun, and soul-cooking all rolled into one. I started out with the notion of making egg drop soup, but with a twist. I had close to a quart of “pot...
