Tex-Mex Chunky Salsa Salad

by | Jun 10, 2010 | Salad | 0 comments


3 to 4 medium tomatoes, halved, seeded and cubed (3 cups)
1 large Texas 1015 onion, coarsely chopped
2 cucumbers, pared, halved lengthwise, seeded and cubed
4 teaspoons minced garlic
4 jalapeños or other small hot chiles, seeded and finely chopped (optional)
1/4 cup fresh lemon juice
1 tablespoon sugar

In medium bowl, mix tomatoes, onions, cucumbers, garlic, chiles if using, lemon juice and sugar, blending well. Chill until ready to serve. If possible, make ahead so flavors have a chance to blend.