by Randal Byrd | Jun 6, 2010 | About
History of This Cookbook I’ve been the head cook in our household since 1983, when I got laid off at the same time Sherry returned to work from maternity leave. We soon discovered that I was a much better cook than she; plus I enjoyed it much more than she did....
by Randal Byrd | Jan 7, 2010 | About
About the Author Born in Memphis, Tennessee in 1951 into a loving, happy, working class family, I am just one generation removed from the cotton farm. My grandparents were still dirt farmers when I was young, and for years I would help them bring in their cotton...
