Jul 14, 2012 | Casseroles, Food, Seafood
Seafood and Guacamole Enchiladas I make up a seafood salad from mock crab meat. It’s great for sandwiches or in a tortilla wrap. I served Sherry a wrap, and she suggested I heat it up next time. So I decided to try this combination. Ingredients 2 cups seafood...
Apr 10, 2011 | Casseroles, Food, Meat, Poultry
Huevos Rancheros There are probably a million ways to do this simple dish. You can make it as complicated as you like. Simple is easy and tasty. I like to “poach” the eggs on top of the salsa. If you wish to do this, use a pan with a lid. Ingredients 1...
Nov 7, 2010 | Casseroles, Food, Veggies
Green Tomato and Vidalia Onion Gratin Okay, I shamelessly stole this from FoodNetwork’s Claire Robinson. (I just learned today that she’s a fellow alumna of U. Memphis.) If you can’t find Vidalia onions, try Texas Sweets. Ingredients 1/4 pound bacon...
Oct 10, 2010 | Casseroles, Food, Poultry
Chicken Pot Pie Ingredients cooking spray 1-1/2 cups all-purpose flour 2 envelopes rapid-rise yeast 1 tablespoon parsley flakes 1 tablespoon sugar 1/2 teaspoon salt 1 cup milk (very warm 120-130°F) 2 tablespoons corn oil 1 egg Filling 2 packages chicken gravy mix 2...
Sep 17, 2010 | Casseroles, Food, Meat
Dwayne’s Fettuccine with Bolognese Sauce My brother, Dwayne, prepared this meal for a family gathering at my Mom’s house tonight. It was a big hit. The “girls” loved it. (The “girls” are our cousins Vicky from St. Louis, and Betty...
Jun 30, 2010 | Casseroles, Food, Seafood
Casseroles As we added more recipes to our site, we found that some simply defy categorizing in one neat cubbyhole or another. To address this, I decided, at Sherry’s urging, to add “casseroles” to our list of food categories. Yes, I know....
