Our friend from St. Matthew’s, Shelia, shared this recipe with Sherry. She wrote it on a note card.

1 lb. pork sausage

6 slices bread

1 1/2 cups grated Cheddar cheese

5 eggs

1 tsp dry mustard

1 tsp salt

pepper to taste

1 1/2 cups of milk

1 stick of butter

 

 

Pre-heat oven to 350.

 

Brown sausage and set aside. Butter bread on both sides. Cut into cubes.

 

Mix eggs, milk and dry ingredients and set aside.

 

Lightly grease a 9 x 13 glass baking dish. Add bread cubes to bottom of the dish. Spread sausage on top; then add egg mixture, spreading evenly. Top with grated cheese. Bake 40-45 minutes.

 

She gave this in love; we know.