Bay Scallops on OptiGrill

Apr 5, 2024 | cajun, Food, Seafood

Bay Scallops on OptiGrill   I got this from the AI Chat Bot, Copilot on Windows.   Ingredients: 1 pound bay scallops 2 tablespoons olive oil or melted butter Salt and pepper (to taste) Optional: minced garlic, lemon juice, fresh herbs like parsley or thyme  ...

Shelia’s Sausage and Egg Casserole

Jan 4, 2024 | Casseroles

Shelia’s Sausage and Egg Casserole   Our friend from St. Matthew’s, Shelia, shared this recipe with Sherry. She wrote it on a note card.   Ingredients   1 lb. pork sausage 6 slices bread 1 1/2 cups grated Cheddar cheese 5 eggs 1 tsp dry mustard 1 tsp salt...

Todd’s Creek

Oct 26, 2023 | Story-Telling

Todd’s Creek I grew up literally on the bank of a bayou in Memphis, Tennessee. Of course, we didn’t call it a “bayou.” We called it “The Ditch.”  It’s real name was “Todd’s Creek,” which I sometimes call just “Todd Creek” (leaving out the possessive). Or I...

Jesus on the Wall

Oct 26, 2023 | Story-Telling

Jesus on the Wall As far back as I can remember, the picture hung on my grandmother’s wall in her living room. Jesus holds a little lamb in one arm, and a shepherd’s crook in the other hand. Sheep gather around, and one looks up at Jesus (Like he knows him and trusts...

French Onion and Mushroom Casserole

Oct 26, 2023 | Casseroles, Food, Poultry, Veggies

French Onion and Mushroom Casserole ​This is some GOOD stuff! I got the idea from Ree Drummond – the Pioneer Woman. I changed it up a bit. For instance, I used home-made chicken stock rather than store-bought beef broth. And we used large sweet onions and...