Jan 31, 2010 | grill, Meat
Bacon Explosion Sounds weird, eh? My little brother turned me on to this. It’s a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update...
Jan 28, 2010 | Food, Sauces & Dressings
Poblano – Tomatillo Sauce Tommy Moore | Quarter Beer Night | The Mayor and I | Wall Jesus | Todd Creek | Rassling This versatile and tasty green sauce is great for enchiladas, dipping, over eggs, and even as a base for soup. Ingredients 1 pound Poblano Chile1...
Jan 27, 2010 | Food, Meat, Soup
Not So Irish Stew My mother recently gave us her old Mirror-matic pressure cooker, and we’ve had fun seeing what it will do. She still had the old 1970’s instruction and recipe booklet, and that’s where we got the idea for this recipe. We adapted it...
Jan 22, 2010 | Food, Poultry
Caribbean Chicken I stumbled across this one on Food TV, and it looks like a winner. I’m thinking of doing these on the grill. Ingredients * 1 habanero, seeded and chopped * 1/4 cup soy sauce * 1/4 cup honey * 1/4 cup brown sugar * 2 tablespoon sugar * 2...
Jan 17, 2010 | Food, Seafood
Seafood Bisque I threw this together because I couldn’t think of anything else to do. I debated “red?” or “white?” And “white” won out. This is as much an Alfredo as it is a bisque. I got the base for the recipe off a can of...
