Nov 25, 2010 | Food, Seafood
Americanappetizerart autobiographybeans bread bread breakfastcajun casserolechicken Chinese creole crock potDaddy dessertdressingeggsfigsfish tacosGreek greens grill IndianItalianKathy LagniappeMargaretmarinademeat...
Nov 22, 2010 | Food, Salad, Sauces & Dressings
Apple Cinnamon Cranberry Sauce Ingredients 2 cups cranberry juice 1 (6-ounce) bag sweetened dried cranberries 1 cinnamon stick, broken in half 1 cup sugar 2 Gala apples, peeled, cored and diced 2 teaspoons corn starch Directions In a medium saucepan over medium heat,...
Nov 7, 2010 | Casseroles, Food, Veggies
Green Tomato and Vidalia Onion Gratin Okay, I shamelessly stole this from FoodNetwork’s Claire Robinson. (I just learned today that she’s a fellow alumna of U. Memphis.) If you can’t find Vidalia onions, try Texas Sweets. Ingredients 1/4 pound bacon...
Nov 4, 2010 | Food, Salad, Veggies
Sweet Potato Salad Ingredients 2-3 medium sweet potatoes2 sticks celery, chopped1/2 small yellow onion, minced1/2 cup mayo (Or More!)2T prepared mustard (Or MORE!)4 boiled eggs (Or More!)1 small to medium minced carrot (optional) Directions Boil...
Nov 1, 2010 | Food, Seafood
Boiled Shrimp I’m sure there are a thousand different ways of boiling shrimp. I’ve done it several different ways myself, and it’s usually very good. The trick is to avoid overcooking. I adapted this method from The Frank Davis Seafood Notebook (Pelican Publishing...
