Feb 12, 2014 | Food, host, Salad, Sauces & Dressings
Rachel’s French Dressing We have this recipe hand written by Rachel taped to the inside of one of our cabinet doors. I don’t know when Rachel wrote this. Ingredients 1 cup salad oil 3/4 cup sugar 1/4 cup white vinegar 1/3 cup ketchup 1 clove of garlic,...
Jan 31, 2014 | chicken, Food, host, Poultry
Smothered Cornish Hens Ingredients 10 cloves garlic, finely minced 2 Cornish hens olive oil salt and pepper Directions Stuff garlic under skins of hens. Truss the hens and place in baking pan breast side up. Pre-heat oven to 375. Allow hens to come to room...
Jan 29, 2014 | Casseroles, Food, host
Mushroom and Shallot Bake I threw this together because I had mushrooms; I had shallots; and I was hungry. Ingredients 1/2 pound white mushrooms (or your favorite) sliced 2-3-4 Shallots, chopped 1 or 2 T raspberry or other jam or preserves 1 T hot sauce salt pepper...
Jan 18, 2014 | Food, host
Fried Green Tomatoes Our grocery had green tomatoes on special, so I picked up a few. I always loved fried green tomatoes when I was growing up; but until now I’ve not had any luck getting them right. I think the secret is slicing them very thin. Ingredients 2...
Jan 8, 2014 | Food, host, Meat
Chorizo, Green Chile, and Mushrooms – On a Shingle When I was growing up my Aunt Marie introduced me to something she loving called “SOS.” I think it was an old Navy acronymn for something served on a “shingle.” Tonight, I had a couple of...
