by Randal Byrd | Feb 14, 2014 | Seafood
I picked up a nice Red Snapper filet today and figured I’d make some sort of sauce to smother it in. I tried this, and the sauce was as good or better than the snapper. Ingredients1/2 pound fresh mushrooms, sliced4 cloves of garlic, minced2 shallots,...
by Randal Byrd | Feb 13, 2014 | Soup
Sherry loves green pea soup; and it’s easy to make. Try it; you’ll like it! This is GOOD stuff!Ingredients 1 pound dried split peas1-2 pounds smoked pork neck bones3 T butter1 onion, chopped2 sticks celery, chopped2 carrots, chopped5 cloves...
