by Randal Byrd | May 19, 2017 | Poultry
Cola Brined Chicken Thighs Clipped from: https://cooking.nytimes.com/recipes/1015992-coke-brined-fried-chicken Ingredients 5 cups Coca-Cola 1 tablespoon kosher salt 10 sprigs fresh thyme 4 cloves garlic, peeled and sliced 4 teaspoons mild hot sauce like Crystal 8 to...
by Randal Byrd | Nov 18, 2016 | Poultry
I recently tried a cola brine, and it imparted a delicious sweet flavor to chicken thighs. Today, I had no cola, but I had plenty of ginger ale. INGREDIENTS 16 chicken wings 2 cans of Ginger Ale 3/4 cup soy sauce 1 teaspoon hot pepper sauce 3/4 cup brown sugar...
by Randal Byrd | Sep 16, 2016 | Poultry
Preheat oven to 375 F. Coat the chicken pieces with melted butter, working in thoroughly. Season with salt, pepper, garlic and onion powders, and other seasonings as desired. Spray roasting pan with non-stick spray and place chicken in pan. Top with sliced onions....
by Randal Byrd | Jun 30, 2016 | Poultry
Smothered Chicken – Clairborne Start with the basic recipe; then modify as desired. Green peppers, onion, celery, and tomatoes for a Louisiana flair. Mushrooms & petite onons for a French twist. This is adapted from a Craig Claiborne recipe that appeared in...
by Randal Byrd | Mar 24, 2015 | Poultry
Sherry’s Vegetable Stew – with Bacon and Smoked Chicken Sherry loves vegetables, and so do I. One way I make her happy is by getting in the kitchen and whipping up something that is LOADED with veggies. So this is one I made for her tonight, and it...
