Diamond | Love Your Neighbor - River City Diner

What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Instructions for the Smokenator

Dec 12, 2017 | Food, Lagniappe, Meat

(Instruction Booklet PDF - 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times - Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6 hours. To do...

Hazael’s Salsa

Nov 24, 2017 | Food, Sauces & Dressings

Our son's good friend, Hazael, brings this over when they come to dinner. It's superb! The card to the right is Hazael's writing. Ingredients 3 red tomatoes, grilled and chopped1 poblano,grilled and chopped2 T olive oil1 clove garlic, mincedsalt and...

Apple Date Bread

Nov 13, 2017 | Breads & Grains, Food

I got this one off a package of dates. Ingredients: 1 cup chopped apples 1/2 cup chopped nuts 1 cup sugar 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped dates 1/2 cup butter 1 egg, beaten 1 teaspoon baking soda 1 teaspoon cinnamon Instructions:...