May 21, 2007 | Food, Poultry, Sauces & Dressings
Greek Poultry Marinade Ingredients1 cup fresh lemon juice 1 shallot, minced ; (about 1/4 cup)6 garlic cloves ; thinly sliced1 bunch fresh oregano ; minced1 cup olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper InstructionsWhisk ingredients together...
May 20, 2007 | Food, Poultry, Sauces & Dressings
Food Section Recipes, seasonal guides, and culinary stories go here. Is this where I put the posts? Quick Links Recipe Index Newsletter Signup About the Chef Tell us...
May 19, 2007 | Food, Poultry
Spatchcock Chicken Instructions 1. Place the chicken breast-side down on a cutting board. Using poultry shears or a very sharp knife, cut from the neck to the tail end along either side of the backbone to remove. You’ll be cutting through flesh and small bones,...
May 13, 2007 | Food, Sauces & Dressings
Tipton’s BBQ Sauce I’m not sure, but I believe this recipe appeared in the Covington Leader a few decades ago. I got it from my mother. Ingredients 6 tablespoon salt6 tablespoon chili powder4 cups ketchup4 cups white vinegar4 cups water1 onion1/2 cup...
Apr 24, 2007 | Food, Seafood
Scallops in Wine Sauce Ingredients1 pound Scallops ; thawed1/2 cup Milk 1/2 cup Bread crumbs 1 teaspoon Salt 1 teaspoon Black pepper 4 tablespoon Butter ; divided2 tablespoon Flour InstructionsBoil scallops gently in the milk for about 4 minutes over medium heat. In...
Apr 11, 2007 | Breads & Grains, Food
Pizza Crust #2 For years, I made my pizza dough with corn meal as in my first recipe. These days, though, I favor this sweeter version, but sometimes add 1/2 – 3/4 cups corn meal (as in the other recipe) for a bit of texture. Have fun with it, and don’t be...
