Mar 9, 2008 | Food, Poultry
Spicy Hoisin Chicken Ingredients 1/2 cup hoisin sauce 1 teaspoon ginger ; minced 1/2 teaspoon red pepper 4 cloves garlic ; minced 1/2 teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 8 chicken thighs ; skinned Instructions Preheat oven to 500°F....
Mar 8, 2008 | Casseroles, Food, Poultry, Veggies
Turkey Sausage and Vegetable Casserole Ingredients 1 pound turkey sausage4 cups cooked rice2 chayote1 tablespoon oil1 onion ; chopped1 sweet green pepper ; chopped14 1/2 ounces canned tomatoes10 3/4 ounces cream of chicken soup16 ounces mixed vegetables2 cups broccoli...
Mar 7, 2008 | Casseroles, Food, Meat
Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...
Mar 6, 2008 | Breads & Grains, Food
Mexican Style Cornbread A delicious alternative to traditional cornbread. Ingredients 1 batch Rachel’s Cornbread 1 cup Cheddar grated 4 Jalapeno peppers seeded and minced 1 cup Corn cut from cob Instructions Preheat oven to 350. Gather ingredients for...
Mar 4, 2008 | Food, Meat, Veggies
Flanagan Sauerkraut And Ribs Very tasty! Ingredients 32 ounces sauerkraut2 pounds pork rib1/4 cup brown sugar10 ounces Canned French Onion Soup Instructions Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained...
