Sep 23, 2010 | Food, Meat, Soup
Oxtail Stew Ingredients 4 pounds oxtails cut into 1″ pieces 3 T peanut oil 4 carrots; chopped 2 turnips; peeled and diced 4 stalks celery; diced 2 yellow onions; peeled and diced 3 cups stock 1 cup red wine 2 bay leaves 1 tsp thyme (dried) 1/2 cup par, parsley 1...
Sep 17, 2010 | Casseroles, Food, Meat
Dwayne’s Fettuccine with Bolognese Sauce My brother, Dwayne, prepared this meal for a family gathering at my Mom’s house tonight. It was a big hit. The “girls” loved it. (The “girls” are our cousins Vicky from St. Louis, and Betty...
Sep 14, 2010 | Food, Salad
Mantia’s Sweet-Dill Garlic Pickles My mother gave me this recipe she clipped from the Memphis Commercial Appeal. Ingredients 1 gallon dill(not Kosher) pickles 1 large head garlic, peeled and minced 1/2 small bottle Tobasco sauce 2 lbs (4 cups) sugar Directions...
Sep 5, 2010 | Food, Meat, Poultry, Soup
Chicken and Sausage Gumbo Ingredients 1 pound Andouille sausage ; diced3 pounds Chicken ; leg quarters, skinned1/2 teaspoon White pepper ; ground1/2 teaspoon Cayenne1/2 teaspoon Black pepper1 teaspoon Salt1 pound Frozen sliced okra (or fresh if you prefer)4 each...
Aug 11, 2010 | Breads & Grains, Food
Fig Bread We have a huge fig tree in our backyard. We used to put up preserves each summer, but this year we decided to freeze the figs instead. Just place on a flat sheet in freezer. Once frozen, transfer to freezer bags. I like to snack on the frozen figs like...
