Feb 16, 2013 | Food, host, Poultry, Soup
More about Dumplings Growing up in the south in the home of one of the finest country cooks in west Tennessee, I acquired an early appreciation for a good dumpling. An old Kraft Foods rep I used to do business with years ago gave me a simple dumpling recipe that works...
Feb 12, 2013 | Food, host, Poultry, Soup
Cornmeal Dumplings with Greens Our neighbor made these for us, and we thought they were fabulous. I finally got around to trying it myself. Easy to do, and very tasty. Ingredients 1 lb. smoked turkey necks or wings 1 bunch collard greens 2 or 3 turnips, peeled and...
Feb 7, 2013 | Food, Veggies
Slow Cooker Candied Carrots While watching the Hungry Girl show on the Cooking Channel. I started to type out the instructions when she posted her web address. Duh! Ingredients 1/4 cup apricot preserves (low sugar) 2 T brown sugar 1 1/2 T butter (lite spread) 1...
Feb 6, 2013 | Casseroles, Food, Seafood, Veggies
Roasted Garlic and Onion with Shrimp Sherry asked me to cook something, and I said, “But we have nothing to work with.” She knew better and invited me to figure out something. I roasted most of the vegetables in a dry skillet. Toward the end, I did drizzle...
Jan 29, 2013 | Food, Soup, Veggies
Pork, Cabbage and Hominy Stew This was going to be a version of green chile and cabbage dish Sherry loves so much. But I didn’t bother to look up the recipe, and just winged it. This is what happened. I don’t have a slow cooker big enough to hold it all,...
Jan 21, 2013 | Food, Veggies
Wilted Kale Sherry picked up a bunch of Kale, and I had no idea what to do with it. Let’s just say it wasn’t something we saw much of in the Byrd household when I was a child. Turnip greens, mustard greens, collards? You bet. But Kale? I don’t know....
