Chicken Crepes

by | Mar 23, 2008 | Breads & Grains, Poultry | 0 comments

I used to make this from scratch. That is I made crepes the traditional French way. Now, I just use a good flour tortilla. Not as delicate, but very delicious.


1/2 pound Mushrooms ; sliced
2 cups Chicken breast ; cooked, and diced
1 cup frozen green peas ; thawed
1 tablespoon sweet green pepper ; minced
1/4 cup tomato ; diced
8 flour tortilla
1 cup Swiss cheese ; grated
1 cup white sauce


Mix together all ingredients except the tortillas and the white sauce, and the Swiss cheese. Stuff the crepes with the chicken mixture and place seam side down in a baking dish.

Stir the cheese into the white sauce and blend until
melted. Pour the sauce over the crepes and bake at 350 until heated through (about 20 minutes).