Mar 10, 2010 | Food, Poultry
Chicken Pot Pie I did this tonight, and it was GREAT! Don’t be afraid to experiment. For one thing, we don’t buy those gravy packets. I made my gravy from scratch, using the drippings from chicken I’d baked in the microwave. Just heat up a few...
Feb 25, 2010 | Breads & Grains, Food
Rice for 100 Most of you will probably never have to cook rice for 100-120 or so, but I did it last night. Thanks to Ken Brown for this recipe. Ingredients 1.5 gallons water + 1.5 cups 1 gallon rice cup of butter or margerine Directions Stir together in deep hotel...
Feb 22, 2010 | Food, Veggies
Stuffed Mushrooms I’m sure there are a million ways to stuff mushrooms, and I don’t always do them the same way myself. But this is a pretty good dish, and can be modified to your liking and depending on what you have around the house. Ingredients 14...
Feb 19, 2010 | Food, Story-Telling
Saturday Morning Rassling A recent post to the Frayser High Class of 1969 website by Gary Harrison (class of ā72) mentioned famous wrestlers, Tojo Yamamoto and Jackie Fargo. It reminded me of two other famous personalities from that same era, and I thought Iād relate...
Feb 16, 2010 | Food, Sauces & Dressings
Shrimp and Oyster/Clam Sauce with Pasta I made this up for Sherry just from stuff we had around the house. I keep some frozen shrimp on hand at all times. Luckily, I also had some cans of oysters and clams. I try also to keep the Cotija cheese on hand. Ingredients 1...
