Carnitas

Sep 8, 2025 | Meat, mexican, pork

Carnitas Found this interesting approach to Carnitas. Tried it on Jan. 24th with country style ribs rather than a roast.  I put most in a 2 liter corningware, and the rest in a small cast iron skillet. I covered both with foil. After 3 hours in a 250 F oven, the ribs...

Ribbon Apple Strudel

Sep 8, 2025 | Dessert

Ribbon Apple Strudel Here’s a charming twist on classic apple strudel—Ribbon Bowtie Apple Strudel 🎀🍎🥧. It’s visually playful and surprisingly easy, using puff pastry and apple rings to create a bowtie effect. Here’s how it’s done: 🎀 Ribbon Bowtie Apple Strudel Recipe...

Chef’s Advice on Salmon

Sep 7, 2025 | salmon, Seafood

Chef’s Advice on Salmon From AARP’s Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r).  Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers...

About the Episcopal Church

Sep 6, 2025 | Church

About the Episcopal Church A few resources I find handy. The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long...

Sweet Potato and Sausage Casserole

Sep 6, 2025 | Casseroles

Sweet Potato and Sausage Casserole Ingredients 3 pounds medium sweet potatoes 1 stick (4 ounces) unsalted butter 2 tablespoons dark brown sugar 1 tablespoon blackstrap molasses 1 tablespoon finely grated fresh ginger 1/2 teaspoon ground cinnamon 3/4 cup whole milk,...