Hoison Chicken

Sep 11, 2025 | chicken, Poultry

Hoison Chicken Ingredients 1/2 cup hoisin sauce1 teaspoon ginger ; minced1/2 teaspoon red pepper4 cloves garlic ; minced1/2 teaspoon sesame oil1 tablespoon soy sauce1 tablespoon rice vinegar8 chicken thighs ; skinned Instructions Preheat oven to 500°F. Whisk together...

Chinese Pork Ribs

Sep 9, 2025 | Food, pork

Chinese Pork Ribs I picked up some “Chinese” pork ribs at the Foodarama with the intention of cooking them in the crockpot. Just about every recipe I’ve seen calls for pork ribs to cook for 8 hours or so. I cooked these on low, and they were done in...

Carnitas

Sep 8, 2025 | Meat, mexican, pork

Carnitas Found this interesting approach to Carnitas. Tried it on Jan. 24th with country style ribs rather than a roast.  I put most in a 2 liter corningware, and the rest in a small cast iron skillet. I covered both with foil. After 3 hours in a 250 F oven, the ribs...

Chef’s Advice on Salmon

Sep 7, 2025 | salmon, Seafood

Chef’s Advice on Salmon From AARP’s Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r).  Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers...

About the Episcopal Church

Sep 6, 2025 | Church

About the Episcopal Church A few resources I find handy. The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long...