Mar 31, 2008 | Food, Seafood
Ocean Perch with Creamed Corn Ingredients 1 pound ocean perch 14 ounces corn 1 cup sour cream 3/4 cup Swiss cheese ; gratedbutter salt and pepper InstructionsPreheat oven to 375. Butter a baking dish. Lay the perch filets in the buttered baking pan. To a sauce pan,...
Mar 30, 2008 | Food, Seafood
Kung Pao Shrimp Ingredients4 tablespoon peanut oil1 1/2 pounds shrimp; peeled and deveined8 dried red chiles; seeds removed1/2 cup peanuts1 teaspoon ginger; minced1 1/2 tablespoon cornstarch 1 1/2 tablespoon water 1 tablespoon soy sauce1 red bell pepper; cleaned and...
Mar 29, 2008 | Food, Seafood
Ken Brown’s Grilled Salmon Ingredients 1/4 cup olive oil 1/2 cup teriyaki sauce juice of 1 lemon 5 garlic ; minced salt and pepper ; to taste 2 pounds Salmon fillets Instructions Combine marinade ingredients and place in a zip lock bag. This can be done with...
Mar 28, 2008 | Food, Seafood
Catfish Courtbouillon Our neighbors, Joel and Gretchen from New Orleans, corrected my pronunciation. They say it’s “Koo-bee-yon.” Ingredients 1 pound catfish1 teaspoon Onion powder1 teaspoon Garlic powder1/2 teaspoon Red pepper1 cup Flour ; or corn...
Mar 27, 2008 | Food, Seafood
Baked Stuffed Flounder This also works well with Tilapia and boneless, skinless Chicken Breasts although you do have to pound them out to flatten. Ingredients 2 tablespoons unsalted butter 1 medium onion; chopped 1/2 teaspoon kosher salt 1 clove garlic; minced 1 10...
Mar 25, 2008 | Food, Meat, Seafood
Shrimp and Sausage Jambalaya Back in Memphis, we had a cooking team called “Boogie-T-Roux & the Mempho Crew.” We cooked gumbo along side teams from Louisiana, Mississippi, and even some self-proclaimed Gar enthusiasts from Arkansas. The best we ever...
