Jul 8, 2010 | Food, Seafood
Shrimp Pilau #2 My friend, Nikki Merritt, turned me on to Shrimp Pilau, and the recipe she gave me is excellent. I did some researching on “pilau,” though, and saw that it’s very much like a jambalaya I’m more accustomed to cooking, but using...
Jun 30, 2010 | Casseroles, Food, Seafood
Casseroles As we added more recipes to our site, we found that some simply defy categorizing in one neat cubbyhole or another. To address this, I decided, at Sherry’s urging, to add “casseroles” to our list of food categories. Yes, I know....
Jun 17, 2010 | Food, Seafood
Shrimp Pilau ala Nikki My dear friend, Nikki Merritt, served this dish to the vestry. Once again, as we’ve come to expect from her, she hit a homer! Thank you, so much. (Nikki says this is from one of the Junior League of Charleston Cookbooks. When I read,...
Apr 2, 2010 | Food, Seafood, Veggies
Shrimp Stuffed Sweet Peppers Ingredients 4-6 bell peppers1/2 small yellow onion, minced1/2 pound fresh mushrooms, chopped1 celery stick, minced1 poblano or jalapeno, seeded and minced3 T butter for pan frying1 pound small shrimp, peeled1/2+ teaspoon Old Bay Seasoning1...
Jan 17, 2010 | Food, Seafood
Seafood Bisque I threw this together because I couldn’t think of anything else to do. I debated “red?” or “white?” And “white” won out. This is as much an Alfredo as it is a bisque. I got the base for the recipe off a can of...
Jan 14, 2010 | Casseroles, Food, Seafood
Macaroni & Cheese with Lobster This recipe was adapted from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Use freshly steamed lobster meat or frozen, cooked lobster meat that has been thoroughly defrosted. A total of 3 1/2 pounds of live lobster ought to...
