Mar 22, 2013 | Food, host, Seafood
Shrimp BBQ’d in Skillet First you get some shrmps. Then you heat up some butter nearly to the burning point. Then you throw in the shrimps. Then you add the good stuff. And I added a bit of Kraft BBQ Sauce too. Then, you cook until done. And put...
Mar 19, 2013 | Food, host, Seafood
Kale and Asparugus with Shrimp Yes, we are on a kale kick around here. It’s inexpensive; it’s healthy; it’s easy to prepare; and it’s delicious! It’s hard to go wrong with this stuff. For this meal, I happened to have on hand some fresh...
Mar 16, 2013 | Food, host, Meat
Kale with Chaurice and Pasta We have this most delicious Chaurice sausage by a company called “Frenchy’s” here in Houston. I happened to have a bunch of Kale on hand, and decided to look around for possibilities. Thanks to the people at...
Mar 15, 2013 | Food, host, Meat
Souvlakia #2 I did a version of Souvlakia today, and we were quite pleased. Ingredients 2 pounds pork country ribs; cut into 1″ dice 1/4 cup olive oil 1/4 cup Soy sauce 1/4 vinegar black pepper salt onion powder garlic powder thyme basil oregano 1 yellow bell...
Feb 27, 2013 | Food, host, mexican, Poultry
Quesadillas with Chicken and Kale Yes, I know it sounds strange, but trust me on this. One of the fun things we do around here is play “stump the cook.” Sherry will say, “I’m getting a bit hungry; can you fix me up a little something?”...
Feb 25, 2013 | Church, Food, host
REVEALING HEAVEN Our good friend, the Rev. John W. Price, has written about his conversations with over 200 people who’ve had a “near death experience.” His book, REVEALING HEAVEN – The Christian Case for Near Death Experiences, is available...
