Feb 2, 2006 | Food, Veggies
Mexican Style Cream Corn Ingredients 3 tablespoon butter1 onion1 garlic2 Poblano Chiles1 tomato ; chopped1 pk frozen corn ; thawed (Of course, fresh would be even better!)1/4 teaspoon pepper1/2 cup milk1/2 pound cream cheese – cubed Directions...
Feb 1, 2006 | Breads & Grains, Food
Parmesan Black Pepper Crackers My wife, bless her heart, has this fascination about home-made crackers. And they’re low sodium to boot! Ingredients 1/4 pound (1 stick) unsalted butter3 ounces grated Parmesan1 1/4 cups all-purpose flour1/4 teaspoon kosher salt1...
May 27, 2005 | Food, Poultry
Beer Can Chicken I have a couple of those contraptions made especially to hold the beer can in place and to stand the chicken upright. I have done it without the special chicken stand, but I prefer the stability the special “stand” provides. Check at your...
Apr 12, 2005 | Breads & Grains, Food
Rachel’s Cornbread Ingredients 1 cup white corn meal1 cup all-purpose flour1 tablespoon baking powder1 teaspoon salt1 egg1 cup milk1 tablespoon sugar Directions Mix dry ingredients together. Add egg and milk. Use additional milk if mixture is too thick. Turn...
Apr 11, 2005 | Food, Veggies
Cabbage in Tomato Sauce Ingredients 1 cabbage1 pound bacon1 Onion ; chopped1 cup brown sugar1 cup tomato saucesalt and pepper Directions Cut cabbage coarsely and cook (either in microwave or in a bit of water in covered pot) until barely softened. In the meantime in a...
Jan 1, 2000 | Church, Food
Inform Your Face You Are a Christian “Beloved, let us love one another, because love is from God; everyone who loves is born of God and knows God.” 1 John 4:7 In a recent sermon, Father Nutter told us the story of a preacher who asked his...
