Mar 15, 2013 | Food, host, Meat
Souvlakia #2 I did a version of Souvlakia today, and we were quite pleased. Ingredients 2 pounds pork country ribs; cut into 1″ dice 1/4 cup olive oil 1/4 cup Soy sauce 1/4 vinegar black pepper salt onion powder garlic powder thyme basil oregano 1 yellow bell...
Feb 27, 2013 | Food, host, mexican, Poultry
Quesadillas with Chicken and Kale Yes, I know it sounds strange, but trust me on this. One of the fun things we do around here is play “stump the cook.” Sherry will say, “I’m getting a bit hungry; can you fix me up a little something?”...
Feb 25, 2013 | Church, Food, host
REVEALING HEAVEN Our good friend, the Rev. John W. Price, has written about his conversations with over 200 people who’ve had a “near death experience.” His book, REVEALING HEAVEN – The Christian Case for Near Death Experiences, is available...
Feb 16, 2013 | Food, host, Poultry, Soup
More about Dumplings Growing up in the south in the home of one of the finest country cooks in west Tennessee, I acquired an early appreciation for a good dumpling. An old Kraft Foods rep I used to do business with years ago gave me a simple dumpling recipe that works...
Feb 12, 2013 | Food, host, Poultry, Soup
Cornmeal Dumplings with Greens Our neighbor made these for us, and we thought they were fabulous. I finally got around to trying it myself. Easy to do, and very tasty. Ingredients 1 lb. smoked turkey necks or wings 1 bunch collard greens 2 or 3 turnips, peeled and...
