Shrimp Fajitas – Stovetop

May 30, 2013 | Food, host, Seafood

Shrimp Fajitas – Stovetop Sometimes I just don’t feel like firing up the grill. This is a fair approximation of a grilled fajitas dinner. Sherry gave it a thumbs up. Ingredients 1/2 – 3/4 pounds medium shrimp; peeled and deveined. 1 red bell pepper;...

Instructed Eucharist by The Rev. Sam Todd

May 4, 2013 | Church

Instructed Eucharist by The Rev. Sam Todd Several years ago, The Rev. Sam Todd conducted an “instructed Eucharist” at Palmer Memorial Episcopal Church in Houston, Texas. Fr. Sam graciously shared his notes with me and granted me permission to use them in teaching...

Cucumber Salsa

May 3, 2013 | Food, host, Salad

Cucumber Salsa Thanks to Sherry for sending this along. I have no idea where she found it. Ingredients 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and...
Instructed Eucharist by The Reverend Sam Todd

Instructed Eucharist by The Reverend Sam Todd

May 2, 2013 | Church, Food

Instructed Eucharist by The Reverend Sam Todd Several years ago, The Rev. Sam Todd conducted an “instructed Eucharist” at Palmer Memorial Episcopal Church in Houston, Texas. Fr. Sam graciously shared his notes with me and granted me permission to use them...