Peppers, Pasta, Onion and Clam

Jun 10, 2013 | Food, host, Meat, Seafood

Peppers, Pasta, Onion and Clam Sherry asked me to get in the kitchen and whip up something, so I came up with this. I wish I could think of names for these dishes. Ingredients 1 red bell pepper 1 yellow bell pepper 1 poblano chile 1 Texas Sweet or Vidalia onion (Red...

Shrimp Fajitas – Stovetop

May 30, 2013 | Food, host, Seafood

Shrimp Fajitas – Stovetop Sometimes I just don’t feel like firing up the grill. This is a fair approximation of a grilled fajitas dinner. Sherry gave it a thumbs up. Ingredients 1/2 – 3/4 pounds medium shrimp; peeled and deveined. 1 red bell pepper;...

Instructed Eucharist by The Rev. Sam Todd

May 4, 2013 | Church

Instructed Eucharist by The Rev. Sam Todd Several years ago, The Rev. Sam Todd conducted an “instructed Eucharist” at Palmer Memorial Episcopal Church in Houston, Texas. Fr. Sam graciously shared his notes with me and granted me permission to use them in teaching...

Cucumber Salsa

May 3, 2013 | Food, host, Salad

Cucumber Salsa Thanks to Sherry for sending this along. I have no idea where she found it. Ingredients 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and...