Jan 26, 2015 | Food, host, Poultry
Soy Chorizo and Turkey Chili Our grocery stocks a Chorizo made from soy. It’s really tasty, and reminds me of a chili mix we used to buy 40 years ago. This is pretty darned good. Ingredients 2 large yellow onions (or more), peeled and sliced into slivers 2...
Jan 4, 2015 | Food, host, Seafood
Shrimp Etouffee I used poblano peppers rather than green bell peppers, and I skipped the celery. I peeled and deveined the shrimp first and began my shrimp stock. In the meantime, I allowed the shrimp to sit in the fridge mixed with a blend of the salt, peppers,...
Dec 15, 2014 | Food, host, Poultry
Giada’s BBQ Chicken Ingredients: 1 cup Balsamic vinegar3/4 cups catsup1 T Worchestershire1/3 cup brown sugar1T Dijon mustard1 clove garlic, mincedpinch of salt and someblack pepper Chicken thighs and breasts Directions: Combine all ingredients except chicken in...
Dec 8, 2014 | Dessert, Food, host
Strawberry Créme Pie Ingredients 1 10 oz tub frozen sliced strawberries in sugar, thawed 1 3 oz package cream cheese, softened 3 cups frozen whipped topping, thawed 1 graham cracker pie crust Directions Drain the strawberries. Use an electric mixer to combine the...
Dec 3, 2014 | Food, host, Meat
Green Beans, Potatoes, and Sausage Casserole Ingredients 12 oz pack of frozen cut green beans 1 lb smoked pork sausage (Kielbasa, etc.); sliced 1 medium onion, peeled and diced 3 medium potatoes, diced 1/2 cup Parmesan or other similar cheese (I like Cotijo.), grated...
