What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Derby Pie

Barbara Hass from church brought this pie to a pot luck we had this evening. She graciously shared the recipe. Thanks, Barbara!   1/2 cup melted butter 1 cup sugar 1 tsp. vanilla 1/2 cup flour 2 eggs 3/4 cup walnuts 3/4 cup chocolate chips   Combine and pour...

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Banana Bread, Whole Wheat

This is a whole wheat version I've tried. It's pretty good too. Go HERE for Sherry's Banana Bread; or HERE for Evelyn's Banana Bread.   ½ cup (1 stick or 4 ounces) unsalted butter ½ cup (3 ¾ ounces) packed light or dark brown sugar ¾ teaspoon baking soda ½...

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Evelyn’s Banana Bread

Evelyn’s Banana Bread

 Evelyn is one of my good friends from church. She baked me a loaf of delicious banana bread, and I asked her for the recipe. This is a copy of what she sent me. Go HERE for Whole Wheat Banana Bread; or HERE for Sherry's Banana Bread.   Ingredients     1 cup...

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“Among the acts of love we as humans do, feeding one another is one of the most intimate.”  – – R. Byrd